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    We are a family business based on a shared passion for food. We recognise food has one primary aim: to serve and to satisfy people. We also understand the power of food to bring friends and families together. Food is about unity, growth, sharing, friendship, teamwork, imagination, innovation, change, enthusiasm, endurance, exuberance, creation and serving people. These are the things food represents to us and they are the best way we can represent ourselves and our business. So these qualities are our core values at kirkfood; the principles upon which we choose to run our business. It’s all about food for people. To us this means good food and good service. Simple.

    Founded in 1985, we have been operating for over 25 years. Traditionally our core enterprise has been as a food wholesaler servicing other foodservice and retail operators in Melbourne and Sydney with fine food ingredients, in particular local and imported cheese. In most cases in the Melbourne and Sydney markets we are supplying specialty food, luxury food, gourmet food and imported food and we offer daily service. Our network of distributors covers most areas of New South Wales, Victoria, Queensland and Western Australia.

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